If you know me you already know my cupcake philosophy: The cupcake exists to support and complement the frosting (because eating frosting by the spoonful doesn’t have the right mouthfeel). That said, I’m always so sad when otherwise overachieving and well-meaning friends serve cupcakes that have just the tiniest dusting of frosting.
Put ye butter knives away people!
Heather McClure, Owner and Head Baker of Sweet bakery in Lakeway, taught me a fun little trick to make bakery beautiful heavily frosted cupcakes with tools you already have in your kitchen. No need to buy piping bags and attachments.
So check this video out and share it with those you love. Friends don’t let friends under-frost cupcakes and all of that.
You’re welcome people!
PS – I want to see how you do using this trick! Be sure to tag #StatesmanSocial and #SweetATX so I can see and share your posts with the #StatesmanSocial community!